Señorio de P. Peciña

Red Reserva

 

The wine:
Elaborated from the finest grapes from our vineyards in San Vicente de la sonsierra, calcareous clay soil, the grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks. 

It has been resting for 36 months in used American oak barrels. In this time, we have done six rackings (once every 6 months) by means of the traditional method, “barrel to barrel”, achieving a natural decantation. After being in bottle for a minimum of 18 months, the wine finds its balance and it is ready for consumption.
The wine is bottled unfined and unfiltered.

Tasting Notes:

Variety: 95% Tempranillo  –  3% Graciano  –  2% Garnacha
Alcoholic degree: 13.6%
Colour: Orange robe and brick coloured rind. 
Aromas: Soft vanilla aromas with a retonasal character, hints of leather, tobacco and dried flowers.
Palate: Very elegant, mellow, velvety, tasty and well-balanced. Good length.

Best temperature to drink: 18º to 19º C.

Premios

1999 ,  John Gilman         91 points
 
             Stephen Tanzer  92 points
       
             Robert Parker      91 points
 
2000,  John Gilman        92 points
 
            Stephen Tanzer   89 points   
   
            Wine & Spirits     90 points
 
2001 ,  Robert Parker       91 points
 
             Elmundovino.com  14.50 points
 
2005,   I Wine Review     88 points
 
             Falstaff                   93 points 
      
            John Gilman          92+ points
 
          , Akatavino                91 points
 
2006 , Tim Atkin               96 points
 
2007 , Stephen Tanzer     92 points
 
         ,  Elmundovino.com 15.00 points
 
         ,  Robert Parker         93 points
 
         , John Gilman            93+ points
 
2009 ,Vinous-Josh Raynolds 93 points
 
         , Tim Atkin                  93 points
 
        , Elmundovino.com   16.5 points
 
        , Robert Parker            91 points
 
        , James Suckling         92 points
 
2011 , Tim Atkin                  94 points
 
         , James Suckling        90 points
 
         , Elmundovino.com  14.5 points
 
         , Vinous                        93 points
 
         , Robert Parker            91+ points
 
         , John Gilman               93 points