Chobeo de Peciña

White Fermentado en Barrica


The wine:
From our grapes Viura from “Finca Iscorta” vineyard, planted about 50 years ago, we have elaborated this elegant wine. 

The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press.

Then the juice and skins are pressed and we obtain a complex must that will be entered in new American oak casks, where it will do the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.

After the fermentation and after one racking, it will stay 2 months more in cask to obtain the balance between wine and wood.

Tasting Notes:

Varieties: 100 % Viura
Alcoholic Degrees: 12.50%
Colour: Pale straw-yellow colour, green hints.
Aromas: Honey, ripe apples, toast, banana.
Palate: Medium bodied, imprint from the oak, good acidity, herbal hints, white fruit.

Best temperature to drink:  8º to 10º C.


2009 , Peñin          90 points
2011 , Robert Parker    86 points
          , Peñin           89 points
          , Akatavino   89.5 points
          , Tim Atkin    91 points
2014  , Guía ABC    92 points   
          , Tim Atkin    90 points
          ,  12.5 points
2015 , James Suckling    91 points
         , Tim Atkin             90 points
2016 , James Suckling   90 points
        ,  14.0 points
        , Tim Atkin              90 points
2017 ,  15.0 points
         ,  James Suckling     91 points
         , Tim Atkin               90 points
2018 , Tim Atkin              90 points
         , Robert Parker       90 points