History
History

History

Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery in the center of San Vicente de la sonsierra, where only “cosechero” wine was elaborated. In 1997 the firm began a new phase, with the inauguration of the new bodega and the elaboration of white wines and aged red wines: Crianzas, Reservas, Gran Reservas.

Pedro´s grape growing accumulated experience over the years in an historical old school bodega was useful to launch his project under his leadership.

The bodega has 50 hectares of own vineyards, an installation to handle 1.000.000 kilos of grapes, 4.500 American oak barrels fitted in three cellars and an two aging stores for 500.000 bottles 

Since its founding, investments in new projects have been increasing every year:

1992 foundation and inauguration of the small bodega.

1997 inauguration of the new bodega.

1999 opening of the wine-shop and free tours to the bodega.

2000 opening of the dining room with capacity for 30 guests.

2003 inauguration of a new cellar with capacity for 1.000 barrels 

2005 Inauguration of own design gravity elaboration system, unique in Spain.

2006 inauguration of new housing for the employees and agricultural storing facilities next to the main building.

2007 Expansion of gardens, parking and recreation area.

2011 Construction of a new cellar for aging the “Chobeo de Peciña” wines, “Amigos de Peciña” social room and and a space to preserve our old vintages wines.

HistoriaVista aerea de la bodega