Dining Room

Bodegas Hermanos Peciña has a dining-room prepared to meet from 10 to 30 diners, where you can hold your business meetings or banquets and taste our wines in perfect marriage with the cuisine of the region.

Bodegas Hnos. Peciña Menu

Snacks:

Temperate Asparagus of Navarre.
Jamón Ibérico
Lomo Ibérico
Idiazabal cheese.
Piquillo Pepper from Navarra.
Spanish Omelette
Morcilla from Burgos

Visit to Winery

First Course: (choose one dish for all)

Mixed vegetable batter
Garlic soup
Potatoes to riojana style
Beans to riojana style
Natural Pochas
Pochas with asparagus

Second course: (choose one dish for all)

Roast lamb with salad (RECOMMENDED)
Oxtail stew to Rioja wine
Cod to Riojana style
Lamb chops
Leg and pig ear to Riojana style
Carrilleras with Mushroom
Snails to Riojana style

All food accompanied by our Crianzas and Reserves

Dessert:

Peach and ice cream.
Homemade biscuits.

Coffee:

Coffee.

The dining room has a maximum capacity of 30 people and a minimum of 10.

To book the dining room, a prior notice is required, confirming the selected menu, the number of peolple and time of arrival.

Booking the room was asked by fax., with a notice of fifteen days, confirming the selected menu, the number of people and time of arrival.