New "CHOBEO DE PECIÑA" WHITE OAK FERMENTED Print
Written by peciña   
Friday, 16 July 2010 10:19
 

 

 

 

 

CHOBEO DE PECIÑA White 2009 Oak Fermented

 From our grapes Viura from “Finca Iscorta” vineyard, planted more than 40 years ago, we have elaborated this elegant wine.  The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press. Once in the press, and after a soft drained, we obtain a complex must that will be entered in new American oak casks, where it will realize the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.

 

After the fermentation and after a racking, it will stay 2 months more in cask to obtain the balance between wine and wood.

 

The result after 6 months in bottle is an harmonic wine, plenty of white fruit in mouth and nose, persistent, nice, soft, with a notable acidity and citric touches prevailing to the toastings.

 Pale colour and without symptoms of oxidation, this wine has long life. It is recommended to consume between 8-10 degrees

 

              
Last Updated ( Friday, 23 July 2010 15:56 )