| New "CHOBEO DE PECIÑA" WHITE OAK FERMENTED |
CHOBEO DE PECIÑA White 2009 Oak FermentedFrom our grapes Viura from “Finca Iscorta” vineyard, planted more than 40 years ago, we have elaborated this elegant wine. The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press. Once in the press, and after a soft drained, we obtain a complex must that will be entered in new American oak casks, where it will realize the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.After the fermentation and after a racking, it will stay 2 months more in cask to obtain the balance between wine and wood.
The result after 6 months in bottle is an harmonic wine, plenty of white fruit in mouth and nose, persistent, nice, soft, with a notable acidity and citric touches prevailing to the toastings. Pale colour and without symptoms of oxidation, this wine has long life. It is recommended to consume between 8-10 degrees
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9,00 to 13,30
15,00 to 18,30.
10,00 to 14,00
16,00 to 19,00.
NEW "GRAN CHOBEO DE PECIÑA" 2008
SAN SEBASTIAN GOURMET FAIR´S LAST EDITION, THAT TOOK PLACE BETWEEN 22th AND 24th NOVEMBER 2010, WAS THE IDEAL OPPORTUNITY TO PRESENT OUR LATEST WINE, "GRAN CHOBEO DE PECIÑA", A COLLECTION OF ONLY 1.300 BOTTLES THAT REPRESENTS A NEW BET OF BODEGAS HERMANOS PECIÑA FOR ELABORATING UNIQUE WINES. AS USUAL IN "CHOBEO" RANGE... READ MORE... |
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Alice Feiring´s book Spanish presentation
BODEGAS HERMANOS PECIÑA, S.L. was accompanying Alice Feiring in the presentation of her book " The battle for wine and love or How I saved the World from the Parkerization " in the Spanish version. The act of presentation took place in the shop " L'anima... READ MORE... |
