| New "CHOBEO DE PECIÑA" WHITE OAK FERMENTED |
CHOBEO DE PECIÑA White 2009 Oak FermentedFrom our grapes Viura from “Finca Iscorta” vineyard, planted more than 40 years ago, we have elaborated this elegant wine. The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press. Once in the press, and after a soft drained, we obtain a complex must that will be entered in new American oak casks, where it will realize the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.After the fermentation and after a racking, it will stay 2 months more in cask to obtain the balance between wine and wood.
The result after 6 months in bottle is an harmonic wine, plenty of white fruit in mouth and nose, persistent, nice, soft, with a notable acidity and citric touches prevailing to the toastings. Pale colour and without symptoms of oxidation, this wine has long life. It is recommended to consume between 8-10 degrees
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9,00 to 13,30
15,00 to 18,30.
10,00 to 14,00
16,00 to 19,00.
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Alice Feiring´s book Spanish presentation
BODEGAS HERMANOS PECIÑA, S.L. was accompanying Alice Feiring in the presentation of her book " The battle for wine and love or How I saved the World from the Parkerization " in the Spanish version. The act of presentation took place in the shop " L'anima... READ MORE... |
New SEÑORIO DE P.PECIÑA Cosecha 2009
Starting in March 2010, our SEÑORIO DE P.PECIÑA Cosecha 2009 is in the market. For those people who like the freshness of the Tempranillo grape, now available in a new presentation.
If you like the wine that only TASTES WINE, drink a PECIÑA READ MORE... |
