Dining Room
Dining Room

Dining Room

Bodegas Hermanos Peciña has a dining-room prepared to meet from 15 to 30 diners, where you can hold your business meetings or banquets and taste our wines in perfect marriage with the cuisine of the region.

Bodegas Hermanos Peciña Menu


  • Temperate Asparagus of Navarre.
  • Jamón Ibérico
  • Lomo Ibérico
  • Idiazabal cheese.
  • Piquillo Pepper from Navarra.
  • Spanish Omelette
  • Morcilla from Burgos

Visit to Winery

First Course:
(choose one dish for all)

  • Mixed vegetable batter
  • Garlic soup
  • Potatoes to riojana style
  • Beans to riojana style
  • Natural Pochas
  • Pochas with asparagus

Second course: (choose one dish for all)

  • Roast lamb with salad (RECOMMENDED)
  • Oxtail stew to Rioja wine
  • Cod to Riojana style
  • Lamb chops
  • Leg and pig ear to Riojana style
  • Carrilleras with Mushroom
  • Snails to Riojana style

All food accompanied by our Crianzas and Reserves


  • Peach and ice cream. 
  • Homemade biscuits.


  • Coffee.


The dining room has a maximum capacity of 30 people and a minimum of 15.

To book the dining room, a prior notice is required, confirming the selected menu, the number of peolple and time of arrival.

Booking the room was asked by fax., with a notice of fifteen days, confirming the selected menu, the number of people and time of arrival.