Señorio de P. Peciña

White Cosecha


The Wine:
Made with Viura grape, harvested in small cases of 15 Kg, hand selection of grapes in a sorting table and destemed but not crushed before being put in stainless steel tanks to macerate for 24 hours to gain structure and complexity.

Then the wine and skins are pressed and the juice undergoes spontaneous fermentation with wild yeast very slowly at 18ºC .The wine ages in tank on the lees with rackings from tank to tank every 3 months for at least a half a year. The wine then ages in bottle, depending on the vintage, that aging could be 1 year or more. 

Tasting Notes:

Varieties: 100 % Viura
Alcoholic Degrees: 12.50%
Colour: Pale straw-yellow colour, green hints.
Aromas: fresh, clean, green apple, peach.
Palate: Fresh, good acidity, green fruits, herbal hints.

Best temperature to drink:  7º to 8º C.


2007 , Stephen Tanzer 88 points
2009 , John Gilman      90+ points
          , Peñin                   85 points
2013,  Elmundovino  15.00 points
        ,  Robert Parker       90 points
        , John Gilman          90 points
2014, Vinous - Josh Raynolds 90 points
        , Tim Atkin               87 points
        , Elmundovino      12.5 points
        , Robert Parker       88 points
        , James Suckling     88 points
2017 , Robert Parker     89 points
        ,    14.0 points
        ,  James Suckling    90 points
        , Vinous                    91 points
2018 , Robert Parker     90 points