Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.
Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
Variety: 95% Tempranillo – 3% Graciano – 2% Garnacha
Alcoholic degree: 13,5 %
Colour: bright garnet red, with good depth of colour and a clarity which gives it a bright sheen in the glass.
Aromas: fruity aromas of plums and blackberries, black fruits
Palate: Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances.
Best temperature to drink: 14º a 15º C.