Señorio de P. Peciña

Red Cosecha

 

The wine:
Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.

Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered. 

Tasting Notes:

Variety: 95% Tempranillo  –  3% Graciano  –  2% Garnacha
Alcoholic degree: 13,5 %
Colour: bright garnet red, with good depth of colour and a clarity which gives it a bright sheen in the glass.
Aromas: fruity aromas of plums and blackberries, black fruits
Palate: Balsamic notes, good acidity, fresh and pleasant to drink. Lots of fruity nuances. 

Best temperature to drink:  14º a 15º C.

Premios

Points
2005 Stephen Tanzer 88 points
2007 Stephen Tanzer 88 points
2008

Stephen Tanzer

John Gilman

88 points

87 points

2009

Stephen Tanzer

Robert Parker

90 points

97 points

2010 Stephen Tanzer  89 points
2011 Stephen Tanzer  88 points
2012

John Gilman

Robert Parker

I Wine Review

Akatavino

88 points

88 points

88 points

90 points

2013

Stephen Tanzer 

Elmundovino.com

Tim Atkin

90 points

13.50 points

87 points

2014

Vinous

Elmundovino.com

91 points

14.00 points

2015

Robert Parker

Elmundovino.com

James Sucking

Tim Atkin

Vinous

88 points

14.00 points

89 points

90 points

90 points

2016

James Suckling

Elmundovino.com

Tim Atkin

90 points

14.50 points

91 points (Best Value Rioja)

2017

Robert Parker

Elmundovino.com

James Suckling

90 points

14.50 points

88 points

2018

Robert Parker

Tim Atkin

90 points

90 points

2019

Robert Parker

Tim Atkin

90 points

90 points

2020

Tim Atkin

John Gilman

90 points

89 points

2021

Robert Parker

Tim Atkin

89 points

90 points

2022

Tim Atkin

Robert Parker

Vinous

90 points

89 points

90 points