|
 The phase of Crianza is a vital step to achieve the identity and quality of the wine. Bodegas Hermanos Peciña has 2 buildings provided with 3,500 American and French oak barrels.
In order to age for longer and ensure that the wine does not have an excessively woody taste, we always use barrels that have previously contained wine. Together with this, continual sampling of the coupage leads to our round-bodied, velvety, mild and long-paleted wines.
Once the process of aging in barrels is finished, the wine is bottled to stay at least a year in our warehouse before going to market. There the wine polishes all the aggressive nuances that it has when leaving the barrel, thus obtaining a "round" product and always with a life expectancy in the bottle over 10 years, improving with time if it is kept in optimal conditions of temperature and humidity darkness.
All of our on sale wines are at an ideal time to consume, but have an improvement period that exceeds 5 years, so the customer can continue to make their own aging for a long time.
|
