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 Bodegas Hermanos Peciña has a dining-room prepared to meet from 10 to 30 diners, where you can hold your business meetings or banquets and taste our wines in perfect marriage with the cuisine of the region.
Bodegas Hnos. Peciña Menú Snacks:Temperate Asparagus of Navarre.
Jamón Ibérico
Lomo Ibérico
Idiazabal cheese.
Piquillo Pepper from Navarra.
Spanish Omelette
Morcilla from Burgos
Visit to Winery
First course: (choose one dish for all)
- Mixed vegetable batter
- Garlic soup
- Potatoes to riojana style
- Beans to riojana style
- Natural Pochas
- Pochas with asparagus
Second course: (choose one dish for all) - Roast lamb with salad (RECOMMENDED)
- Oxtail stew to Rioja wine
- Cod to Riojana style
- Lamb chops
- Leg and pig ear to Riojana style
- Carrilleras with Mushroom
- Snails to Riojana style
- Legs of lamb to Riojana style
All food accompanied by our Crianzas and Reserves
Dessert: Peach and ice cream.
Homemade biscuits. Coffee: Coffee and Orujo shot.
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