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 Bodegas Hermanos Peciña S.L. was founded in 1992 by Pedro Peciña Crespo with his three children in a small winery. In 997 the firm began a new phase, with the inauguration of new facilities where its young Reds and Whites and its Crianza, Reserva, Gran Reserva, Reserva Vendimia Seleccionada and Signature wine are made.
Pedro´s grape growing accumulated experience over the years was useful to launch his project, which under his leadership, is managed by his sons and his son-in-law.
The winery has 50 hectares of own vineyards, an installation to handle 1,000,000 kilos of grapes, 3,500 oak barrels fitted in two cellars and an aging store for 500,000 bottles
 Since its founding, investments in new projects have been increasing every year:
- 1992 foundation and inauguration of the small winery.
- 1997 inauguration of the new winer.
- 1999 opening of the wine-shop and free tours to the winery.
- 2000 opening of the dining room with capacity for 30 guests.
- 2003 inauguration of new cellar with capacity for 1000 barrels
- 2005 Inauguration of own design gravity elaboration system, unique in Spain, for the elaboration of “Chobeo of Peciña”.
- 2006 Inauguration of new housing and agricultural storing facilities next to the main building.
- 2007 Opening of 3 rooms available only for customers, as well as expanding of gardens, parking and recreation area.
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