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New "CHOBEO DE PECIÑA" WHITE OAK FERMENTED
 

 

 

 

 

CHOBEO DE PECIÑA White 2009 Oak Fermented

 From our grapes Viura from “Finca Iscorta” vineyard, planted more than 40 years ago, we have elaborated this elegant wine.  The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press. Once in the press, and after a soft drained, we obtain a complex must that will be entered in new American oak casks, where it will realize the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.

 

After the fermentation and after a racking, it will stay 2 months more in cask to obtain the balance between wine and wood.

 

The result after 6 months in bottle is an harmonic wine, plenty of white fruit in mouth and nose, persistent, nice, soft, with a notable acidity and citric touches prevailing to the toastings.

 Pale colour and without symptoms of oxidation, this wine has long life. It is recommended to consume between 8-10 degrees

 

              

 
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NEWS

ALIMENTARIA 2012

 

       ALIMENTARIA 2012 FAIR

                                 PALACIO 3, NIVEL 0

                                CALLE F, STAND 200

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NEW "GRAN CHOBEO DE PECIÑA" 2008

SAN SEBASTIAN GOURMET FAIR´S LAST EDITION, THAT TOOK PLACE BETWEEN 22th AND 24th NOVEMBER 2010, WAS THE IDEAL OPPORTUNITY TO PRESENT OUR LATEST WINE, "GRAN CHOBEO DE PECIÑA", A COLLECTION OF ONLY 1.300 BOTTLES THAT REPRESENTS A NEW BET OF BODEGAS HERMANOS PECIÑA FOR ELABORATING UNIQUE WINES.

AS USUAL IN "CHOBEO" RANGE...

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New "CHOBEO DE PECIÑA" WHITE OAK FERMENTED

 

 

 

 

 

CHOBEO DE PECIÑA White 2009 Oak Fermented

 READ MORE...