Bodegas Hermanos Pecina

Half way between a classic Rioja and a Signature wine, it is aged in casks for 36 months, with six rackings and then aged for at least 18 months in the bottle. Its aromas of jam, caramel and very ripe fruit combine with very sweet, tasty, round tannins. Its structure in the mouth makes us think of a younger wine, but its well-assembled toasty aromas remind us of a more evolved wine. A perfect ensemble that provides this wine with its own personality and identification from the time the bottle is uncorked. It requires airing for at least an hour before it can be properly tasted. Its ideal serving temperature is 18-19ºC