Chobeo de Peciña

White Fermentado en Barrica

 

The wine:
From our grapes Viura from “Finca Iscorta” vineyard, planted about 50 years ago, we have elaborated this elegant wine. 

The grapes are hand-harvested in boxes of 15 kilos to avoid any type of break, oxidation or fermentation before the entry in the winery. Later, they are selected on a vibrating sorting table, where those that do not overcome the maximum quality are discarded, obtaining the grains come enterely to the press.

Then the juice and skins are pressed and we obtain a complex must that will be entered in new American oak casks, where it will do the alcoholic fermentation for one month, receiving battonages every day to obtain a well structured wine.

After the fermentation and after one racking, it will stay 2 months more in cask to obtain the balance between wine and wood.

Tasting Notes:

Varieties: 100 % Viura
Alcoholic Degrees: 12.50%
Colour: Pale straw-yellow colour, green hints.
Aromas: Honey, ripe apples, toast, banana.
Palate: Medium bodied, imprint from the oak, good acidity, herbal hints, white fruit.

Best temperature to drink:  8º to 10º C.

Premios

Points
2009 Peñin 90 points
2011

Robert Parker

Peñin

Akatavino

Tim Atkin

86 points

89 points

89.5 points

91 points

2014

Guía ABC

Tim Atkin

Elmundovino.com

92 points

90 points

12.5 points

2015

James Suckling

Tim Atkin

91 points

90 points

2016

James Suckling

Elmundovino.com

Tim Atkin

90 points

14.00 points

90 points

2017

Elmundovino.com

James Suckling

Tim Atkin

15.00 points

91 points

90 points

2018

Tim Atkin

Robert Parker

90 points

90 points

2020

 

2022

Tim Atkin

Robert Parker

Vinous

89 points

90 points

91 points